Tum Tum's

(867) 332-MEAT
#1 Takhini Hot Springs Rd
P.O. Box 20228
Whitehorse, Yukon Y1A 7A2
tumtum (at) yukonfood.com

 

 

 

Retail Meat Shop is
open Thursday to Sunday (noon to 6 pm)

In response to concerns about social distancing you can now
Order Online for pick up or delivery downtown

Or come visit us at #1 Takhini Hot Springs Road
(right across from Takhini Gas)

 


 

Individual cuts of grass-fed beef, elk, pork, pasture-raised veal, goat, and lamb. All raised on Yukon farms, vacuum packaged, and frozen.

All our sausages are made with sea salt and organic herbs and spices blended in-house so there is no gluten or fillers.

 

Call to make an appointment for Custom Processing

 

 

Cutting/packaging inspected domestic livestock
Fresh or smoked sausage (at least 10 kg of meat)
Curing/smoking bacon or ham

 


 



Mobile Slaughter Service
for red meat livestock is available late April through early November - dependent on weather. The mobile abattoir only operates when nighttime temperatures remain above -10C. A completed yearly application or renewal must be approved before we can book service. (Please allow at least 2 weeks for processing your application.)

Tum Tum's Black Gilt Meats (Graham, Simone, & Tom) provide professional slaughter service in the Yukon Government Mobile Abattoir which allows inspected red meat to be sold at the retail level in the Yukon market place.

In normal daily operations, the mobile abattoir is able to process 5 beef or elk and up to 10 pigs, sheep or goats. This allows for setup and timely delivery to a cut & wrap facility. Arrangements for accepting delivery at the cut & wrap must be made by the producer.

To avoid disappointment, please make arrangements as early as possible. Minimum callout for beef or elk is 2 animals, for pigs, sheep or goats is 4 animals and for rabbits is 25.

Yukon Mobile Abattoir Manual (pdf)

 

Cost per animal:
Beef or Yak
$110
Elk
100
Pigs
55
Sheep or goats
35
Rabbits
7.50

Other costs:
travel at $2/km measured one-way from the Whitehorse city limits
* standby fees: the livestock owner may be charged up to $75/hour for unnecessary delays for which they are responsible.

 

Beef

 

Y-approvedStamp

 

Think you might want to use the abattoir, but don't know where to start? Give us a call and we will be happy to help you through the process.

The abattoir operators are equipped to skin, eviscerate, dress and cool animal carcasses. The mobile abattoir is also equipped with a scalding dehairing machine for pigs. Other functions of slaughter must be provided by the farm.

 

Pork

Goat-or-Sheep

 

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