Tum Tum's

(867) 332-MEAT
#1 Takhini Hot Springs Rd
P.O. Box 20228
Whitehorse, Yukon Y1A 7A2
tumtum (at) yukonfood.com




Retail Meat Shop is
open Thursday, Friday, Saturday, & Sunday (noon to 6 pm)

You can Order Online for pick up or delivery downtown

Or come visit us at #1 Takhini Hot Springs Road
(right beside Takhini Gas)

Follow us on Facebook or Instagram.



Individual cuts of grass-fed beef, pork, elk, bison, pasture-raised veal, goat, and lamb. All raised on Yukon farms, vacuum packaged, and frozen.

We have a wide selection of bacon: dry-rub, thick sliced Maple or Pepper bacon. Organic unsmoked Rosemary bacon, back bacon, bacon bricks, tenderloin bacon and even salt pork.

All our sausages are made with sea salt and organic herbs and spices blended in-house so there is no gluten or fillers.

Yes - we have locally born & raised, certified organic pork!



Please call to make an appointment for Custom Processing


Fresh or smoked sausage (at least 10 kg of meat)
Curing/smoking bacon or ham

Our capacity to do custom work is limited. Please call to check availability and book an appointment.



Mobile Slaughter Service
for red meat livestock is available late April through October 2021 - dependent on weather. The mobile abattoir only operates when nighttime temperatures remain above -10C. A completed yearly application or renewal must be approved before we can book service. Bookings must be made at least 1 week before services are needed. (Please allow at least 2 weeks for processing your application.)

Tum Tum's Black Gilt Meats (Graham, Simone, & Tom) provide professional slaughter service in the Yukon Government Mobile Abattoir which allows inspected red meat to be sold at the retail level in the Yukon market place.

In normal daily operations, the mobile abattoir is able to process 5 beef or elk and up to 10 pigs, sheep or goats. This allows for setup and timely delivery to a cut & wrap facility. There is a $1/km charge for the mobile abattoir to come to the farm and to deliver to an inspected cut & wrap facility. Arrangements for accepting delivery at the cut & wrap must be made by the producer.

To avoid disappointment, please make arrangements as early as possible. Minimum callout for beef or elk is 2 animals, for pigs, sheep or goats is 4 animals and for rabbits is 25.




The minimum cost for the mobile abattoir to attend at a farm is $220 (based on 2 large animals or 4 smaller ones).

Cost per animal:
Beef, Bison, or Yak
$83 + 0.10/lb
$95 + 0.10/lb
$46.50 + 0.10/lb
Sheep or goats
$38.50 + 0.10/lb

Other costs:
travel at $1/km measured one-way from the Whitehorse city limits to the farm and from the farm to the final delivery location.
* standby fees: the livestock owner may be charged up to $75/hour for unnecessary delays for which they are responsible.





Think you might want to use the abattoir, but don't know where to start? Give us a call and we will be happy to help you through the process.

The abattoir operators are equipped to skin, eviscerate, dress and cool animal carcasses. Other functions of slaughter must be provided by the farm.

The mobile abattoir is also equipped with a scalding dehairing machine for pigs. Scalding dehairing is only possible when daytime temperatures are above zero. Skinning is required for larger swine or when temperatures are colder.





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