Tum Tum's

(867) 332-MEAT
#1 Takhini Hot Springs Rd
P.O. Box 20228
Whitehorse, Yukon Y1A 7A2
tumtum (at) yukonfood.com

 

 

 

Retail Meat Shop is
open Thursday, Friday, Saturday, & Sunday (noon to 6 pm)

You can Order Online for pick up or delivery downtown. Deliveries are each Tuesday afternoon.

Or come visit us at #1 Takhini Hot Springs Road
(right beside Takhini Gas)

Follow us on Facebook or Instagram.

 


 

Individual cuts of grass-fed beef, pork, elk, bison, pasture-raised veal, goat, and lamb. All raised on Yukon farms, vacuum packaged, and frozen. Selection varies depending on season.

We have a wide selection of bacon: dry-rub, thick sliced Sugar-free, Maple or Peppercorn bacon. Organic unsmoked Rosemary bacon, back bacon, bacon bricks, tenderloin bacon and even salt pork.

All our sausages are made with sea salt and organic herbs and spices blended in-house so there is no gluten or fillers.

Yes - we have locally born & raised, certified organic pork!

 

 

Please call to make an appointment for Custom Processing

 

Fresh or smoked sausage (at least 10 kg of meat)
Curing/smoking bacon or ham

Our capacity to do custom work is limited. Please call to check availability and book an appointment.

 


 



Mobile Slaughter Service in the Yukon government abattoir
for red meat livestock (beef or game farmed) is available for limited bookings in 2023.

Three private abattoirs are expected to be ready in 2023 - The Farm Gate (currently processing poultry and pork), Takhini Valley (red meat - available soon), Can Do Mobile (red meat - available by fall 2023). Please check with these three operators before attempting to book the government abattoir.

Tum Tum's Black Gilt Meats provides professional slaughter service in the Yukon Government Mobile Abattoir which allows inspected red meat to be sold at the retail level in the Yukon market place.

In normal daily operations, the mobile abattoir is able to process up to 5 beef, 4 elk or 3 bison. This allows for setup and timely delivery to a cut & wrap facility. There is a $2/km charge for the mobile abattoir to come to the farm and to deliver to an inspected cut & wrap facility. Arrangements for accepting delivery at the cut & wrap must be made by the producer.

To avoid disappointment, please make arrangements as early as possible. Minimum callout for beef, bison or elk is 2 animals.

 

 

 

The minimum cost for the mobile abattoir to attend at a farm is $400 plus travel.

Cost per animal: Summer/Fall 2023
Beef, Bison, or Elk
$190 + 0.10/lb

Other costs:
travel at $2/km measured one-way from the Whitehorse city limits to the farm and from the farm to the final delivery location.
* standby fees: the livestock owner may be charged up to $75/hour for unnecessary delays for which they are responsible.

Beef

 

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Think you might want to use the abattoir, but don't know where to start? Give us a call and we will help you through the process.

The abattoir operators are equipped to skin, eviscerate, dress and cool animal carcasses. Other functions of slaughter must be provided by the farm.

 

 

 

 

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